INGREDIENTS
3
chicken breasts, sliced in half seasoned to personal preference (teriyaki) or rotisserie chicken
4
shredded carrots
1
cucumber, julienned
1
head of romaine
1/3
package rice noodles
10
rice paper sheets
1
bunch cilantro, chopped
2 tbsp
rice vinegar (to add to carrot and cucumber)
1 tsp
sugar