INGREDIENTS
4
egg whites
1/4 tsp
salt
1/4 tsp
cream of tartar
1 1/3 cups
sugar
1 serving
in a mixing bowl
1 serving
sprinkle in salt and cream of tartar; beat until “soft peaks” form
5
gradually add sugar
5
take almost the full minutes to sprinkle the sugar in
1 serving
the cookies will droop
1 tsp
use a pastry bag
1 serving
top
1 serving
turn off heat; leave cookies in the oven
48
yield: dozen