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Northern Style Skinny Enchiladas

By Brittany Williams instantloss.com
  • minutes
  • Serves

INGREDIENTS

6

Corn Tortillas, GMO free/organic, torn into silver dollar sized pieces

1/2 cup

Greek Yogurt or Sour Cream

1/2 cup

Jalapeño Salsa, we use Mrs. Renfro's)

1

cooked (8oz) Chicken Breast, shredded

1 cup

Black Beans, rinsed and drained

2

small Zucchinis, cubed into bite sized pieces

2 tbsp

Taco Seasoning

1/4 cup

Green Onion, diced +some for sprinkling

1 cup

Mozzarella Cheese, optional

1

Roma Tomato, diced (optional)

1/2 lb

Baby Spinach (optional)

1

Avocado, diced (optional)

1/4 cup

Cilantro, diced (optional)