INGREDIENTS
2 1/2 cups
Ham
2
Bay leaves
3 cups
Corn
1
Onion, Small fine
1 tsp
Oregano
4 cups
Russet potatoes
1 cup
Vegetable or chicken broth
1/3 cup
Flour
1/4 tsp
Nutmeg
1
Salt and pepper
6 tbsp
Butter, unsalted
2 cups
Half and half
2 cups
Heavy cream
4 cups
Milk