INGREDIENTS
1 tbsp
tamari
2
garlic cloves
2 tsp
lime juice
2 tsp
rice vinegar
1 tbsp
cane sugar
1/2 tsp
sesame oil
5 cups
watermelon
1/4 cup
scallions
1 small
cucumber
1/4 cup
macadamia nuts
2 tbsp
pickled ginger
1 small
thai chile
1/2
avocado
1 serving
sesame seeds
1 Handful
microgreens
1 sheet
nori
2 tbsp
sesame seeds
1/4 tsp
sea salt
1/4 tsp
sugar