Crispy Togarashi Chicken with Sesame Cucumber Relish

INGREDIENTS

2 tbsp

(unseasoned) rice vinegar

1 tsp

sugar

1 tsp

toasted sesame oil

1/2 tsp

grated ginger

garlic clove, grated or finely minced

1/4 tsp

kosher salt

large English cucumber, seeded and diced

3 tbsp

minced red onion

1 tbsp

toasted sesame seeds

1 lb

(2) boneless, skinless chicken breast, cut lengthwise, into thin cutlets

2 tbsp

all-purpose flour

large egg, lightly beaten

1 cup

whole wheat panko breadcrumbs

1 tsp

Shichimi Togarashi (Japanese 7 Spice Blend)

1/2 tsp

kosher salt, divided

Freshly ground black pepper,

1 tbsp

toasted sesame seeds

olive oil spray

4 tsp

reduced sodium soy sauce