Spring Stir Fried Chicken with Sugar Snap Peas and Carrots

INGREDIENTS

1 tbsp

low sodium soy sauce or GF tamari (or Coconut Aminos for W30)

1 tbsp

fresh lime juice

2 tbsp

water

1 tsp

cornstarch or arrowroot (for Paleo or W30)

1 lb

skinless, boneless chicken breast, sliced thin

salt,

1 tbsp

canola or coconut oil

2 tsp

fresh garlic, minced

1 tsp

fresh ginger, grated

1 cup

sugar snap peas

1 cup

carrots, sliced diagonally

scallions for garnish