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Weeknight Chicken Stacked Enchiladas

Picky Palate
  • minutes
  • Serves 6

INGREDIENTS

1

stick/1/2 cup unsalted butter

1/2 cup

all purpose flour

4 cups

reduced sodium chicken broth

1 1/2 cups

shredded cheddar cheese

1 tsp

dry Ranch Dressing seasoning packet

1 tsp

ground cumin

8

strips cooked crisped bacon, crumbled

3 cups

cooked shredded chicken breast

4 oz

diced green chilies

10 oz

can Rotel Mild Tomatoes, drained

2 tbsp

Canola oil

12

white corn tortillas, taco size

1 cup

shredded cheddar cheese

2

avocados, thinly sliced

1 cup

cilantro, for garnish