Italian Pulled Pork Ragu (Instant Pot, Slow Cooker, Stove)

INGREDIENTS

18 oz

pork tenderloin

1 tsp

kosher salt

black pepper,

1 tsp

olive oil

5 cloves

garlic, smashed with the side of a knife

1 28 ounce can

) crushed tomatoes (I love Tuttorosso)

small jar roasted red peppers, drained (7 oz jar)

sprigs fresh thyme

bay leaves

1 tbsp

chopped fresh parsley, divided