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Recipe: Turkey & Rice Soup

Living Well Spending Less®
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

left over turkey meat, shredded

1

small onion, chopped

1

bag carrots, chopped

2

stalks of celery, chopped

2

cartons chicken stock

1 1/2 cups

cooked rice or left over rice stuffing

2

springs fresh parsley

salt & pepper

Pecorino Romano, grated