INGREDIENTS
3 cans
chicken broth
2
chicken breasts
1/2 lb
shrimp
2 cans
coconut milk
3 cloves
garlic
45 mLs
curry paste
15 mLs
fish sauce
4 squares
ramen noodle
1
lime
1 serving
thai basil leaves
1 serving
thai chili peppers
1 serving
green onions
1 serving
cilantro