INGREDIENTS
1
1 piece fresh ginger, fresh
2
lbs Carrots, organic
3 cloves
Garlic, roasted
1 clove
Garlic
1
Sweet onion, Medium
2 tbsp
Thyme, dried
6 cups
Vegetable broth, organic
1
Sea salt & fresh ground pepper
4 tbsp
Olive oil
1
Olive oil
1
Loaf Ciabatta bread
crustini