INGREDIENTS
1 lb
ground beef (cooked and drained)
1 tbsp
onion flakes
1/2 cup
butter (divided)
1 1/2 cups
carrots
1 tsp
basil
1 tsp
thyme
6
medium potatoes ((8 cups))
1
carton chicken broth
1/2 cup
onedra or flour
2 cans
evaporated milk
1
package sliced velveta
Bacon (optional)