INGREDIENTS
1 lb
italian sausage
1 lb
lean ground beef
1 large
white onion
5 cloves
garlic
28 oz
canned tomatoes
12 ozs
tomato paste
15 ozs
canned tomato sauce
1/2 cup
chicken broth
2 tbsp
white sugar
1/2 cup
fresh basil
1 tsp
fennel seeds
1 tsp
oregano leaves
1/2 tsp
salt
1/4 tsp
ground pepper
1/4 cup
fresh parsley
3 larges
zucchini
1 lb
shredded mozzarella cheese
1 cup
parmesan cheese
30 oz
ricotta cheese
1 large
egg
1/8 tsp
ground nutmeg