INGREDIENTS
1 cup
tightly basil leaves
2 tsps
pine nuts
1
garlic clove
4 tbsps
olive oil
1 slice
provolone cheese
1 packet
active yeast
3/4 cup
warm water
1 cup
flour
3/4 cup
flour
1 tbsp
honey
1/2 tbsp
olive oil
1/2 tsp
salt
1 tsp
chili flakes
1 tbsp
olive oil
1 tsp
brown sugar
1/2 cup
cheddar
3 slices
provolone cheese
1 serving
chili flakes
3/4 cup