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Beef and Sweet Potato Stew with Corn and Green Chiles (Slow Cooker)

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 6

INGREDIENTS

3

lbs Stew meat

1/2 cup

Cilantro, fresh

1 tsp

Coriander, ground

1 cup

Corn, frozen kernels

4 cloves

Garlic

1 can

Green chiles

1

Lime

1 tbsp

Oregano, dried

2

lbs Sweet potatoes

1 14.5 ounce can

Tomatoes

1 cup

Yellow or white onion

4 cups

Beef broth, low-sodium

3 oz

Tomato paste

1 tbsp

Lime juice, fresh

3/4 cup

All-purpose flour

1 tbsp

Chili powder

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Oil

1 tbsp

Cumin, ground