INGREDIENTS
1 Tablespoon
baking powder
1/4 cup
canola oil
1 cup
cornmeal
2 larges
eggs
1/2 cup
flour
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2/3 cup
light brown sugar
1 Tablespoon
molasses
1 cup
pumpkin puree
1 tsp
salt
1/2 cup
whole wheat flour