INGREDIENTS
3/4 cup
powdered sugar
1/2 cup
cake flour
6
egg whites
1 tsp
cream of tartar
1/8 tsp
kosher salt
1/2 cup
granulated sugar
1 tsp
vanilla extract
1/2 tsp
almond extract
1/2 cup
granulated sugar
1/2 cup
water
1 handful
mint leaves
10 oz
lime curd
1/2 cup
heavy cream whipped
1 serving
lime zest
1 serving
mint leaves