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Maple Roasted Butternut Squash

Melanie~ www.thesisterscafe.com
  • minutes
  • Serves

INGREDIENTS

4 cups

cubed butternut squash (1 medium squash, peeled and seeded)

1 tbsp

extra virgin olive oil or avocado oil

1 tbsp

maple syrup

1/2 tsp

salt

1/4 tsp

cinnamon

cayenne pepper