INGREDIENTS
16 1/2 ozs
roll sugar cookies
1/2 cup
pistachio nuts
1/4 tsp
gel food color
1/4 cup
chocolate pudding and pie filling mix
1/4 cup
butter
1/3 cup
maraschino cherries
2 cups
powdered sugar
1 tbsp
maraschino cherry juice
1 cup
semisweet chocolate chips
1/4 cup
butter