INGREDIENTS
1 large
avocado
1/4 tsp
ground ginger
3 tbsp
lime juice
1 tbsp
white wine vinegar
1 tbsp
maple syrup
1 tsp
sugar
2 tbsp
olive oil
3 tbsp
milk
1 serving
salt and pepper
1 tbsp
olive oil
15 ozs
chickpeas
2 cups
edamame
1/2 cup
cashews
1/4 tsp
ground cumin
1/4 tsp
ground ginger
1 serving
salt and pepper
2 tsp
cilantro
8 ozs
extra wide egg noodles
1/2 c
butter
1 lb
ground beef
8 ozs
mushrooms
1/2 c
onion
1 clove
garlic
10 1/2 ozs
condensed cream of mushroom soup
2/3 c
milk
2 cs
cream
1 c
fried onions