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Sheepherder's Breakfast

Rachel Farnsworth
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 lb

Bacon

1

Cilantro, fresh

1

White onion

6

Eggs, large

15 oz

Hash, frozen browns

1/4 tsp

Black pepper

1/2 tsp

Salt

1/2 cup

Cheddar cheese