Favoreats
Favoreats LLC
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INGREDIENTS
2 media
heavy eggplants
1
lemon
2 cloves
garlic
1/2
onion
1 small
bell pepper
1 handful
a parsley tops
2 tbsp
wine vinegar
1/4 cup
olive oil
1 serving
almonds
1 cup
puy lentils
3 tbsp
sundried tomato paste
3 cloves
garlic
1 tbsp
harissa
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander
1 serving
salt and pepper
1
juice of lemon
3 tbsp
olive oil
12 oz
sustainable tuna
1
carrot
1/2
onion
1 rib
celery
1
persian cucumber
2
hardboiled eggs
2
scallions
2 tbsp
dill
2 tbsp
parsley
1
round teaspoon dijon
1
juice of lemon
1
egg yolk
1 tsp
salt
1 clove
garlic
1/3
olive oil
1 tbsp
horseradish
3 tbsp
cornichons
1
shallot
1 rib
celery
2 tbsp
capers
10
hardboiled eggs
3
scallions
1/4 cup
dill and parsley
1 serving
bibb lettuce