INGREDIENTS
2 tbsp
olive oil
1 tbsp
butter
1 medium
onion
1 small
bell pepper
3 cloves
garlic
14 ozs
canned tomatoes
1 tsp
cajun seasoning
2 tbsp
tomato paste
2 lb
medium-large shrimp
1/2 cup
water
2 tsp
worcestershire sauce
1 serving
salt
1 serving
green onions