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Sheet Pan Roasted Garlic Butter Herb Chicken with Potatoes and Brussels Sprouts

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes

1 lb

brussels sprouts

1/4

butter

4

chicken breasts

1 Tablespoon

fresh basil

4 servings

fresh parsley

1 Tablespoon

fresh thyme

6 cloves

garlic

1 Tablespoon

oregano

4 servings

salt and pepper

2 larges

sweet potatoes