INGREDIENTS
3 lbs
cauliflower
5 tsp
salt
6 tbsp
butter
4 ozs
shallot
3 tsp
garlic
8 ozs
cremini mushroom
1 tbsp
sage
3 large sprigs
thyme
2 cups
flour
2 1/2 cups
milk
1 serving
pepper
1/2 cup
cornstarch
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
paprika
3 larges
eggs
1 serving
canola oil
1 serving
parsley