INGREDIENTS
285 gs
granulated sugar
118 mls
vegetable oil
3 larges
eggs
15 mls
vanilla extract
118 mls
cream
280 gs
flour
55 gs
cocoa powder
5 gs
espresso powder
9 gs
baking powder
2 gs
baking soda
5 gs
salt
355 mls
coffee
689 gs
butter
167 gs
cocoa powder
1171 gs
powdered sugar
44 mls
heavy whipping cream
15 mls
rodelle vanilla extract
1 pinch
salt
56 gs
chocolate
88 mls
heavy whipping cream