INGREDIENTS
1 serving
candied pecans
1/4 c
brown sugar
1 T
olive oil
1 T
balsamic vinegar
2 cs
pecans
2 cs
mayonnaise
1/4 c
water
1/4 c
milk
1/4 c
buttermilk
2 Ts
parmesan cheese
1 T
coarsely ground pepper
2 ts
green onion
1 t
lemon juice
3/4 t
garlic powder
1 serving
bleu cheese crumbles
1 serving
iceberg lettuce
1
apple
1 serving
bacon
1 serving
bleu cheese crumbles
1 serving
pepper grinder
1 serving
first off
1/4 c
combine brown sugar
1 cups
mix in two of pecans. cook
1 serving
to assemble the salad
1 serving
add the bacon crumbles and apple
3
sprinkle on bleu cheese crumbles
1 serving
source: taste of home "the cookbook