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Sweet Mexican Cornbread

picky-palate.com
  • 45 minutes
  • Serves 16

INGREDIENTS

2 sticks

salted butter

1 cup

granulated sugar

4

eggs

1 3/4 cups

flour

1 cup

cornmeal

2 Tablespoons

baking powder

1/4 tsp

salt

7 ozs

green chilies

16 ozs

creamed corn

1 cup

shredded cheddar cheese

1/4 cup

fresh cilantro