INGREDIENTS
1 serving
buttermint drop cookies
1/2 cup
butter
1 1/2 cups
granulated sugar
1 1/2 cups
brown sugar
1 tsp
salt
4
eggs
1 serving
food color
2 tsp
vanilla extract
1/2 tsp
peppermint extract
1 tsp
baking powder
1 tsp
baking soda
4 cups
all purpose flour
12 oz
guittard smooth melty petite mint chips
1 serving
recipe & photograph by laura flowers
1 serving
i'm not sure city hall has forgiven me yet
1 serving
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