INGREDIENTS
1 cup
grape tomatoes
1/2 tbsp
olive oil
3
large ripe avocados
1 4.5 ounce can
Old El Paso Chopped Green Chiles
1/3 cup
chopped fresh cilantro
1/4 cup
chopped red onion
1
small jalapeño pepper, seeded and finely chopped
2 tbsp
fresh lime juice
1/4 cup
crumbled cotija cheese
Coarse salt and freshly ground pepper,
Tortilla chips, for serving