INGREDIENTS
2 1/2 cups
bowtie pasta
2 cups
spinach
1 bunch
cilantro
1/4 cups
onion
2
garlic cloves
2
avocados
1 can
navy beans
1 cup
cherry tomatoes
1
juice of lemon
2 tsps
olive oil
1 tsp
sugar
2 tsps
dijon mustard
1/2 tsp
cumin
1 serving
salt and pepper
8 ozs
extra wide egg noodles
1/2 c
butter
1 lb
ground beef
8 ozs
mushrooms
1/2 c
onion
1 clove
garlic
10 1/2 ozs
condensed cream of mushroom soup
2/3 c
milk
2 cs
cream
1 c
fried onions