Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
butternut squash
2 cups
brussels sprouts
1
onion
1 tbsp
olive oil
1 serving
salt
1 serving
bell pepper
3 cups
vegetable broth
3 tbsp
balsamic vinegar
1 tbsp
maple syrup
1 serving
salt
1 serving
bell pepper
1 cup
green lentil