INGREDIENTS
1 Cup
vegan yogurt)
1 tsp
lemon juice
1/2 tsp
dijon mustard
1 Clove
garlic
1/4 Cup
parsley
2 Tablespoons
chives
1 Tablespoon
tarragon
1/2 tsp
salt
1/4 tsp
pepper
10 Ounces
baby bella mushrooms
1 Head
cauliflower
1 Head
broccoli
1/2 Pound
baby potatoes
10 Cloves
garlic
1/2
a lemon
3 Tablespoons
olive oil
1 tsp
salt
1/2 tsp
pepper
1 1/2 Tablespoons
lemon juice
1/4 Cup
parsley
1/4 Cup
chives
4 Pieces
pita bread
1/3 Cup
hummus