INGREDIENTS
1 tbsp
butter butter
2
garlic cloves garlic cloves
5 tbsps
wine wine
125 g
linguine pasta linguine pasta
200 g
king prawns/shrimps king prawns/shrimps
1
tsp chilli flakes
10
cherry tomatoes
1 serving
salt and peppersalt and pepper
1 leaves
rosemary sprig optional
750 mls
vegetable stock