INGREDIENTS
1 lb
ditalini pasta, or other short pasta or shell
3
hard boiled eggs, diced
2
celery ribs, minced
1
red bell pepper, seeded and minced
1/4
red onion, minced
1/4 cup
sweet pickles, chopped
1 cup
mayonnaise
1/4 cup
plus 1 tablespoon pickle juice
2 tsp
granulated sugar
1 1/2 tbsp
Dijon mustard
Kosher salt and freshly ground black pepper
Chopped parsley if desired.