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How to Make Classic Macaroni Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

ditalini pasta, or other short pasta or shell

3

hard boiled eggs, diced

2

celery ribs, minced

1

red bell pepper, seeded and minced

1/4

red onion, minced

1/4 cup

sweet pickles, chopped

1 cup

mayonnaise

1/4 cup

plus 1 tablespoon pickle juice

2 tsp

granulated sugar

1 1/2 tbsp

Dijon mustard

Kosher salt and freshly ground black pepper

Chopped parsley if desired.