INGREDIENTS
8
chicken thighs, with the bone, skin removed
28 oz
can crushed tomatoes (Tuttorosso my favorite!)
1/2
red bell pepper, sliced into strips
1/2
green bell pepper, sliced into strips
1/2
large onion, sliced
1 tsp
dried oregano
1
bay leaf
salt and fresh pepper
1/4 cup
fresh herbs such as basil or parsley for topping