INGREDIENTS
13
oreos
1 1/2 Tablespoons
fudge topping
1 1/2 Tablespoons
butter
1/2 envelope
gelatin
1/4 cup
strong coffee
8 ozs
cream cheese
3/8 cup
sugar
1/2 cup
cream
1 1/2 ozs
bittersweet chocolate
4
garnish: whipped cream chocolate covered espresso beans