INGREDIENTS
2 oz
cream cheese
3 oz
cheddar cheese
3/4 cup
monterey jack cheese
1/2 cup
corn kernels
2
green onions
1
jalapeño chile pepper
1 tsp
worcestershire sauce
1 tsp
bottled pepper sauce
1/2 tsp
garlic salt
1 serving
cayenne pepper
8 slices
bacon
1 serving
crackers
1 serving
veggie dippers such as carrots