INGREDIENTS
1 1/3 cups
cookie crumbs
5 tbsp
unsalted butter
3 2/5 oz
pumpkin spice pudding mix
1 1/2 cups
milk
6 oz
cream cheese
1/2 cup
confectioners' sugar
1/4 cup
pumpkin puree
1/2 tsp
vanilla extract
3/4 tsp
pumpkin pie spice
1 cup
nonfat cool whip
8 oz
nonfat cool whip
1 serving
gingersnap cookies