INGREDIENTS
1 cup
cooked quinoa
2 cups
cooked warm black beans
5 oz
avocado, sliced
1
lime, halved
1/2 tsp
kosher salt
nonstick spray
4
large eggs
1/2 cup
salsa verde, homemade or jarred
1/4 cup
sour cream, mixed with water to thin
1/2
cup crumbled queso fresco
fresh cilantro, for topping