INGREDIENTS
32 Ozs
biscuit dough
14 1/2 Ozs
cherries
20 Ozs
cherry pie filling
2 Tbsps
fat free milk
1/12
fat-free low sodium beef broth
2 Tbsps
light butter
1 Tbsp
natural spices
1/2 C
powdered sugar
2 Tbsps
splenda brown sugar blend
1 Tbsp
sugar
1/4 Tsp
vanilla extract
1 Tsp
vanilla extract