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Zucchini Parm and Garlic Bread

www.rachaelrayshow.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

evoo - extra virgin olive oil

1

onion

2 large cloves

garlic

1 tsp

pepper flakes

1 serving

salt

28 oz

canned tomatoes

2 cups

tomato passata

1 handful

a of basil

6 media

zucchini

1 serving

olive oil spray

1 1/2 cups

parmigiano-reggiano cheese

1 ball

mozzarella

1

but crusty loaf bread

2 tbsp

evoo - extra virgin olive oil

4 tbsp

butter

4 cloves

garlic

1 cup

parmigiano-reggiano cheese

1/4 cup

flat-leaf parsley