INGREDIENTS
1 serving
olive oil
1 bunch
asparagus
2 tsp
kosher salt
2 tsp
pepper
8 tbsp
butter
2 cups
flour
1/2 tsp
baking powder
3/4 cup
parmesan cheese
1/4 cup
water
6 larges
eggs
1/3 cup
cream
2/3 cup
half & half
1 1/2 cups
cheddar cheese
1 cup
cherry tomato