Roasted Cauliflower, Feta, and Orzo Salad

INGREDIENTS

small head cauliflower, broken into small florets (about 5 cups)

4 tbsp

olive oil

3 cloves

garlic, minced

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

1 cup

orzo pasta

1/4 cup

thinly sliced red onion

1 cup

crumbled feta cheese

2/3 cup

dried cherries

4 cups

baby spinach

3 tbsp

extra-virgin olive oil

3 tbsp

fresh lemon juice

1 tsp

honey

1 tsp

Dijon mustard

Kosher salt and black pepper,