INGREDIENTS
1 cup
uncooked quinoa
2 cups
water
1/4 cup
red onion, diced
1/2
– 3/4 lemon, squeezed
1/4 cup
(about 10) kalamata olives, pitted and sliced
2 tbsp
extra virgin olive oil
2 cups
cucumber, peeled and diced (from 1 English)
1 cup
cherry tomatoes, quartered
1/3 cup
crumbled feta
salt and fresh pepper,