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Mediterranean Quinoa Salad

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

uncooked quinoa

2 cups

water

1/4 cup

red onion, diced

1/2

– 3/4 lemon, squeezed

1/4 cup

(about 10) kalamata olives, pitted and sliced

2 tbsp

extra virgin olive oil

2 cups

cucumber, peeled and diced (from 1 English)

1 cup

cherry tomatoes, quartered

1/3 cup

crumbled feta

salt and fresh pepper,