INGREDIENTS
1 cup
bread crumbs
2 handfuls
fresh flat-leaf parsley
2
garlic cloves
1 lb
italian sausage
24 servings
kosher salt
24 servings
olive oil
8 larges
olives
3/4 cup
pecorino
1/4 cup
pine nuts
1/4 cup
raisins
1 pinch
red pepper flakes
24 larges
white mushrooms