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Favoreats LLC

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Chicken Burrito Dip

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 12

INGREDIENTS

2 cups

rotisserie chicken

1 cup

rice

14 1/2 ozs

black beans

10 ozs

old el paso mild enchilada sauce

1 cup

corn kernels

1/3 cup

green onions

2 tsp

ground cumin

1/2 cup

cream

2 1/2 cups

cheddar cheese

1 serving

tortilla chips