INGREDIENTS
2 tbsp
butter
1
medium onion finely diced
1
large bunch of broccoli, chopped (5-6 cups)
1 cup
shredded carrots
2 cloves
garlic minced
4 cups
chicken stock or broth
1/2 tsp
paprika
1 tsp
dijon mustard (optional--I like it)
2 cups
sharp cheddar cheese , shredded ( or half Monterey Jack)
1 cup
heavy cream (or sub half and half, or milk instead--it wont be as thick or creamy though)
salt and pepper