INGREDIENTS
1 lb
Chicken thighs, Boneless Skinless
1/2 tsp
Basil, Dried
2 cloves
Garlic
1 tsp
Garlic powder
3
Eggs
1 lb
Rotini, Whole Wheat
1 1/4 cups
All-purpose flour
1 tsp
Pepper
1 tsp
Salt
3 tbsp
Vegetable or canola oil
1/2 cup
Breadcrumbs, Seasoned Fine
2 cups
Panko bread crumbs, Seasoned
12 oz
Fontina cheese
1/4 cup
Parmesan cheese
1
jar (24 oz. size) marinara sauce, divided